DL-Methionine
DL-Methionine Specifications:
-purity: 99% min.
-Loss on drying: 0.3%max..
DL-Methionine Reference Values:
-Particle size Distribtion
500 5% max.
355 25% max.
250 ums 40% min.
-Bulk density: 0.5 to 0.7 g.٫cm3
-Total nitrogen: approx. 9.4%
-Ph 1% (solution): 5.2 to 6.1
-Chloride: 0.2% max.
-Sulfate: 0.3% max.
-Heavy metals 20 ppm max.
-Arsenic: 2 ppm max.
-Residue on ignition. 0.5% max.
DL-Methionine Characteristics:
Properties: White crystals or crystalline powder with characteristic odor and slightly sweet taste.
L-Lysine Sulphate
Shelf life: 2years
| Items | Specs | Results |
|---|---|---|
| Appearance | Brown or light brown powder |
Conform |
| Identification of sulfate | The white precipitate |
Conform |
| The identification of amino acid | The solution was red purple |
Conform |
| Assay (L-lysine, on dry basis) % | ≥ 55 |
55.25 |
| Ammonium salt (NH4) % |
≤ 1 |
< 1.0 |
| Granular distribution(>1.7mm) % |
≤ 10 |
0.65 |
| Loss on drying % |
≤ 4.0 |
2.15 |
| Residue on ignition % |
≤ 4.0 |
2.65 |
| Sulfate |
Pass Test |
Pass Test |
| Heavy metals (PI)) mg/kg |
≤ 5 | < 5 |
| Hg mg/kg |
≤ 0.2 |
< 0.2 |
| Cd mg/kg | ≤ 1 |
< 1 |
| Arsenic mg/kg |
≤ 2 |
< 2 |
| E.C0li CFU/g |
≤ 10 |
< 10 |
| Salmonella CFU/2Sg |
ND |
Conform |
L-Lysine HCL
Chemical Formula: C6H14 N202HCI
Molecular Weight: 182.65
Appearance: Yellowish-white, crystalline powder
Content (L-Lysine basis): 78.8% (as is basis); 80.0% (dry matter basis)
Dry Matter: 98.5% (minimum)
Bulk Density: 0.55 to 0.65 grams٫cm3 (34.3 to 40.5 lbs٫ft3) Total nitrogen: 15.12% (on an as is basis)
Chloride (cl): 19.1% (on an as is basis); 19.4% (dry matter basis)
Crude protein (0٫0٫16 g-N1): 94.40% (on an as is basis)
L-Theronine
Dry matter: 99.50%
L-Threonine : 98.50%
Digestibility: 100%
Crude protein: 72.00%
ME poultry: 3570 (14.94) kcal/kg (MJ/kg)
DE pigs: 4140 (17.32) kcal/kg (MJ/kg)
ME pigs: 3790 (15.86) kcal/kg (MJ/kg)
NE pigs: 2950 (12.34) kcal/kg (MJ/kg)
Range of supplementation usually observed: 0.1 to 3.0 kg/ton of compound feed
Protam
• Alternative protein sources: Complete or partial replacement of soybean meal, fish meal, meat and bone meal in commercial feed Rich in certain amino acids such as lysine and methionine
ISO 9001, ISO 14001
FAMI-QS certificates
• End-to-end quality control management throughout the fermentation process
• Storage: Store in a sealed original packaging in a cool, dry and dark area at room
temperature
• Shelf-life: I year from date of manufacture
Moisture : Max. 13.0%
Crude Protein : Min. 65.0%
Crude Fiber : Мах. 20/
Crude Ash : Max. 10.0%
Non-protein : Max. 2.0%
Nitrogen